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Before you jump to Chocolate Forest Cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Most of us have been taught to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.
Cold water fish are great for eating if you wish to combat depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to chocolate forest cheesecake recipe. You can cook chocolate forest cheesecake using 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Forest Cheesecake:
- Prepare 15 g butter
- Take 70 g chocolate, chopped
- Prepare 60 g digestive biscuits
- Take 250 g caster sugar
- Provide 200 g Greek style yogurt
- You need 2 tbsp cornflour
- Use 450 g full fat cream cheese
- You need 4 eggs
- Prepare 1.5 tbsp vanilla extract
- You need (-)
- Provide To Decorate ~~~
- Prepare 300 g chocolate, preferred brand
- Prepare 50 g fresh raspberries
- Take Icing sugar, to dust
Steps to make Chocolate Forest Cheesecake:
- Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper.
- Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin.
- Gently press to form an even layer.
- In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together.
- Then add in the eggs and beat together again until a creamy consistency forms.
- Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set.
- Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides.
- When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish.
- To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally.
- Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently.
- Finally scatter the raspberries over the cheesecake.
- Dust with some icing sugar then either serve or chill until needed.
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