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Before you jump to No-bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, would you believe, are terrific for helping you combat depression. You need to be sure, however, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to cheer up!
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to no-bake chocolate cheesecake recipe. You can have no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook No-bake Chocolate Cheesecake:
- Take The base
- Provide 70 grams Plain biscuits (cookies)
- Provide 30 grams Butter
- Take The batter:
- Use 200 grams Cream cheese
- Provide 60 grams Sugar
- Take 150 ml + 50 ml Heavy cream
- You need 40 grams Bitter chocolate (couverture)
- Prepare 1 tsp Lemon juice
- Provide 5 grams Powdered gelatin
- Get 2 tbsp Water
Steps to make No-bake Chocolate Cheesecake:
- Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
- Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
- Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
- Add the sugar to the cream cheese and mix well until it is soft and creamy.
- Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
- Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
- Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
- Swirl the chocolate cream into the cheesecake batter, and mix twice.
- Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
- Chill to set in the refrigerator for more than 3 hours.
Is there anything better than a scrumptious chocolate cheesecake covered in fresh berries? The same cheesecake with no baking required is definitely one step better. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family. If you need a dessert to take.
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