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Cheesecake 2.0
Cheesecake 2.0

Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are not good and to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, specifically, are a great source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cheesecake 2.0 recipe. To make cheesecake 2.0 you only need 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cheesecake 2.0:
  1. Use Equipment
  2. You need Deep Cake Pan for Cheesecake
  3. Prepare Larger Deep Cake Pan for Waterbath
  4. Get Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. Take Parchment Paper
  6. Prepare Small handtowel
  7. You need Crust
  8. You need Graham cracker crumbs
  9. Use Butter, Melted
  10. Provide Sugar
  11. Use Cheesecake
  12. Prepare Philadelphia Cream Cheese
  13. Prepare Sugar
  14. Take Vanilla
  15. Get Salt
  16. Prepare Eggs
  17. Prepare Fruit Swirl - Optional Topping
  18. Get Fruit(Strawberry, Mango or something else?), Pureed
  19. Use Sugar
  20. Use Cookie Dough Chunk - Optional Topping/Mix
  21. Take Flour, All-purpose
  22. Use Sugar
  23. Prepare Brown Sugar
  24. Get Milk
  25. Take Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Provide Milk Chocolate Chips, (processed into smaller chunks-optional)
Instructions to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

What it is: Creamy cheesecake with a graham-walnut crust and sweetened with Splenda The verdict: Look, nobody should be surprised here. Carbs taste great and make people. Here you can explore HQ Cheesecake transparent illustrations, icons and clipart with filter setting like size, type, color etc. Polish your personal project or design with these Cheesecake transparent PNG. This homemade healthy cheesecake is all kinds of delicious.

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