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Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies
Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

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It’s easy to overcome your bad mood when you are eating grains. Quinoa, barley, millet, etc are great at helping you feel better. They help you feel full too which can really help to make your mood better. It’s not hard to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

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We hope you got insight from reading it, now let’s go back to both peanut butter and chocolate hazelnut cheesecake cookies recipe. To cook both peanut butter and chocolate hazelnut cheesecake cookies you only need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
  1. Take 1/2 cup butter, room temperature
  2. Take 1/2 cup granulated sugar
  3. Prepare 1/2 cup brown sugar
  4. Prepare 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
  5. Get 1 large egg
  6. Use 1 1/4 cup all purpose flour
  7. Take 1/2 tablespoon baking powder
  8. You need 1/2 tablespoon baking soda
  9. You need 1 pinch salt
Instructions to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
  1. Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
  2. Cream the butter and the sugars together until smooth.
  3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
  4. Add the egg and cream until smooth.
  5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
  6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
  8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
  9. …some of us are a bit more aggressive… love you babe!
  10. Bake them for about 10 minutes or until golden brown.
  11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.

Try variations with chocolate chips or oatmeal, or even a no-bake version. My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! This cake already has chocolate cookie crust, cheesecake filling overloaded with chocolate chips and chocolate ganache on top, but I simply had Craving More Desserts Like This Chocolate Peanut Butter Cheesecake?! Check These Out: Perfectly Chocolate Chocolate Cheesecake Cake is rich.

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