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Chocolate Chip Cookie Ice Cream Cheesecake
Chocolate Chip Cookie Ice Cream Cheesecake

Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chocolate chip cookie ice cream cheesecake recipe. To make chocolate chip cookie ice cream cheesecake you need 6 ingredients and 3 steps. Here is how you do that.

  1. Provide Chocolate chip cookies, divided (not the chewy kind)
  2. Get butter, melted
  3. Provide 8 oz. cream cheese, softened
  4. Take sugar
  5. Get vanilla
  6. Prepare vanilla ice cream, softened
  1. Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
  2. Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
  3. Freeze for 4 hours or until firm. Top with chocolate syrup if desired

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