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Almond spongecake with chocolate frosting
Almond spongecake with chocolate frosting

Before you jump to Almond spongecake with chocolate frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be great for fighting a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These grains fill you up better and that can help elevate your moods as well. Feeling famished can be a real downer! The reason these grains are so great for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to almond spongecake with chocolate frosting recipe. To cook almond spongecake with chocolate frosting you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Almond spongecake with chocolate frosting:
  1. Take 2 cup All purpose flour
  2. You need 4 tsp Baking powder
  3. Provide 5 Eggs
  4. Provide 1 1/2 cup Castor sugar
  5. Take 1/2 cup Oil
  6. You need 1/2 cup Boiling water
  7. Provide 1 tsp Vanilla essence
  8. Get 1 tbsp Chopped almond
  9. Take 3 tbsp Melted chocolate
  10. You need 3 tsp Milk powder
  11. Provide 5 Whole almond
Steps to make Almond spongecake with chocolate frosting:
  1. Preheat oven to 180°
  2. Grease a cake tin and set aside.
  3. Add boiling water in oil and set aside to cool.
  4. Beat eggs and castor sugar just until combined.
  5. Slowly add sifted flour and baking powder to the egg mixture.
  6. Add vanilla essence and chopped almond to the egg mixture and mix again.
  7. Slowly mix the water and oil mixture and mix again.
  8. Pour the batter in cake tin and bake for 20 minutes.
  9. Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
  10. Put whole almond on top to decorate.

Mine was usually chocolate cake with chocolate frosting. I'd eat the cake, leaving the frosting trenches behind because I disliked The base recipe of this frosting comes from this post, the only difference being that I used both almond and vanilla extract is. Transfer to a large bowl, add the confectioners' Place one layer on a cake plate. Taste: I adore the combination of almond, chocolate, and coconut! It's sweet without being cloying and leaves your taste buds craving more.

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