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Basmati Rice Instant Pot
Basmati Rice Instant Pot

Before you jump to Basmati Rice Instant Pot recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Green tea is actually great for your mood. You were just anticipating to read that, weren’t you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You knew that green tea helps you become better. And now you are aware that it can help you be happier too!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to basmati rice instant pot recipe. You can have basmati rice instant pot using 2 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Basmati Rice Instant Pot:
  1. Use Basmati Rice
  2. Provide Water
Steps to make Basmati Rice Instant Pot:
  1. Measure rice and add to Instant Pot bowl.
  2. Place Instant Pot onPSince rice 4-6 times by adding water to the pot, swishing, and dumping the water.
  3. Add measured water to the Instant Pot.
  4. Place Instant Pot on High Pressure and Manual for 10 minutes and allow to come to pressure.
  5. Release pressure and serve.

There are a few things you need to know in order to make a good pot of basmati rice in an electric pressure cooker. Learn how to cook Basmati Rice in the Instant Pot that is fluffy, light, tender, and doesn't clump together. In this no-soak method, water is the only ingredient you'll need to make this easy and healthy Indian side dish to serve alongside your favorite. QR for Rice- which is better for rice? Unless I am in a rush, or, if I am making vegetable biryani, as a general rule of thumb, I let the pressure release Cuisine: American, Asian, Indian.

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