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Basmati rice 2
Basmati rice 2

Before you jump to Basmati rice 2 recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great if you would like to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to basmati rice 2 recipe. You can cook basmati rice 2 using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Basmati rice 2:
  1. Use Basmati
  2. Prepare Water
  3. Use Meat stock
  4. Prepare Bay leaves
  5. Get Cinnamon sticks
  6. You need Seasoning
  7. Take Salt
  8. Get teaspoon
  9. You need Peas
  10. Get Carrots
  11. Provide butter or vegetable oil
Steps to make Basmati rice 2:
  1. I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube.
  2. Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew.

Get latest info on Basmati Rice, Basmati, Indian Basmati Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Basmati Rice prices for buying. Soaking the basmati rice before cooking makes all the difference. I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! AROMATIC & FLUFFY A long, slender grain grown in the foothills of the Himalayas.

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