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Prawn and Pineapple Basmati Rice
Prawn and Pineapple Basmati Rice

Before you jump to Prawn and Pineapple Basmati Rice recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is excellent for moods. You knew it had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You already knew green tea could help you be better. Now you are well aware that it helps you to raise your moods as well!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to prawn and pineapple basmati rice recipe. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:
  1. Use frozen Raw Tiger Prawns
  2. Take Tinned Pineapple in juice
  3. Prepare Basmati Rice
  4. You need Garlic Butter
  5. Provide Cooking Oil
Instructions to make Prawn and Pineapple Basmati Rice:
  1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
  2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
  3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! I used peanuts instead of cashews. I didn't have brown rice and used basmati instead.

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