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Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to vegan orange sesame tempeh with mushroom brown basmati rice recipe. To cook vegan orange sesame tempeh with mushroom brown basmati rice you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. You need 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Use 4-5 garlic cloves chopped
  3. You need Ginger grated or ginger paste
  4. You need 3 tablespoons soy sauce or more
  5. Prepare 1/4 cup maple syrup
  6. Get 1-2 tablespoons sugar
  7. Get 2-3 table spoons sesame oil
  8. Take orange zest
  9. Use 1 package Tempeh
  10. Provide Sesame seeds
  11. Provide 1 cup brown basmati rice
  12. Use 1/2 cup chopped mushrooms to small size
  13. Take olive oil
  14. Provide salt and pepper
Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Brown rice risotto is healthier and so delicious. I just had to add mushrooms this time around, but I have a whole list of other risotto flavors to try. I even have some ideas for how to make a luxurious vegan version (check the recipe. Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize.

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