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Basmati rice with onions and dill
Basmati rice with onions and dill

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We hope you got insight from reading it, now let’s go back to basmati rice with onions and dill recipe. You can have basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Basmati rice with onions and dill:
  1. Get 2-3 cups Basmati or long grain rice
  2. Use pack water to cook as per
  3. Take pack some oil and butter or as per directions on
  4. Use chopped onion, grated carrot, minced dill
  5. Get salt and pepper
Steps to make Basmati rice with onions and dill:
  1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.
  2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup

Soaking the basmati rice before cooking makes all the difference. You can find brown basmati rice (Lundberg brand) at most well-stocked grocery stores, or you can buy it at Trader Joe's (they sell both regular and quick-cooking Prepare in advance: This recipe is a great candidate for making ahead. You could gently reheat the lentil and rice mixture and onions (reserve. This Curried Rice is a basmati rice recipe because it's on-point. The nutty flavour is ideal for the flavours in this recipe, but there's plenty of other rice This recipe starts like any usual pilaf, sautéing aromatics - in this case garlic, ginger (optional), onion and carrot.

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