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We hope you got insight from reading it, now let’s go back to basmati rice with local vegetable sauce recipe. To cook basmati rice with local vegetable sauce you only need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook BASMATI RICE with local vegetable sauce:
- Provide Ugh leaves and Dry fish
- Use Pepper, ogili, crayfish, onions,
- Use Worldwide recognised Original Palm oil from Enugu
Steps to make BASMATI RICE with local vegetable sauce:
- Boil the rice and keep aside
- Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender)
- Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready… Dish and enjoy!
Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with The assumption with rice is that it will be served with a flavourful sauce or curry or something like that, so you should not need salt. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Hi Toyin, Basmati does not have a local name as it is not grown in Nigeria. it's refereed to as basmati all over. Could I substitute Olive oil for vegetable oil and brown basmati rice for normal basmati rice?
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