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Before you jump to Miyan zogale with basmati rice alkubus recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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Cold water fish are great for eating if you are wanting to combat depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to miyan zogale with basmati rice alkubus recipe. You can cook miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Miyan zogale with basmati rice alkubus:
- Provide Basmati Alkubus
- Get thins of basmati rice
- Prepare oil
- Provide large carrots
- Prepare large green pepper
- Prepare peas
- You need large onion
- Get Maggi and salt
- You need Miyan zogale
- Provide Kayan miya
- Get Citta
- Prepare Tafarnuwa
- You need Curry
- Use Maggi
- Take Oil
- Get Chicken
- Use Zogale
Instructions to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.
Put the rice in a sieve, and thoroughly wash it under running water. You know it is washed well when the water runs clear. This not only cleans the rice but also removes some of the starch from it, so it never gets into. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best combination.
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