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We hope you got benefit from reading it, now let’s go back to basmati rice dosa recipe. To cook basmati rice dosa you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basmati rice Dosa:
- Take For dosa:-
- Provide 2 cup basmati rice
- Get 1 cup urad dal
- Prepare 1/4 cup chana dal
- Prepare 1 tbsp methi dana
- Use For potato filling:-
- Provide 4 boiled potatoes
- Provide 1 small onion chopped
- You need 1 garlic chopped
- You need Few coriander leaves chopped
- Prepare 1 tsp mustard seed
- Prepare leaves Few curry
- Provide 1/2 tsp Haldi
- Get 1 tsp Red chilli powder
- Take to taste Salt
Steps to make Basmati rice Dosa:
- Wash rice and dal(urad and chana) twice with water
- Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs…
- Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame
- Prep for potato filling 👉🏻
- For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds
- Add onion to it and roast fr 1minute..
- Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready
- Serve it with chutney and dosa..ENJOY
Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and. A simple, inspired take on a classic Indian dosa — a savory dal and rice crepe So whether you want to call them a moong dal crepe, cheela, or dosa, as long as you have moong dal (or other lentils) and. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and.
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