Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spiced Basmati Rice with Poppadoms & Mango Chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Spiced Basmati Rice with Poppadoms & Mango Chutney recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These types of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
Among the first types of foods you ought to be eating plenty of, is various berries. The initial thing you will learn about berries is just about any variety of berry has a lot of vitamin C. One more thing you will realize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Most individuals already realize that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.
By following a few of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to spiced basmati rice with poppadoms & mango chutney recipe. To make spiced basmati rice with poppadoms & mango chutney you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Get Spiced Poppadoms
- Get Mango Chutney
- Get Rice
- Prepare basmati rice
- Use small onion / 1/2 large onion
- Use garlic
- You need chilli (red or green) to personal taste on heat
- Prepare ground coriander
- Take ground cumin
- Get Garam Masala
- Take chicken stock
Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!
Place water and rice in saucepan; Bring to simmer on medium high without the lid Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice. Indian cookery has many styles of making rice. If you start with basic boiled rice, you'll notice that the Indian style boiled rice is little different - and often better - from the usual method of boiling. Preparation Rinse rice in several changes of cold water until water runs clear.
If you find this Spiced Basmati Rice with Poppadoms & Mango Chutney recipe valuable please share it to your friends or family, thank you and good luck.
