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Coronation Chicken With Basmati Rice and Side Salad 😍
Coronation Chicken With Basmati Rice and Side Salad 😍

Before you jump to Coronation Chicken With Basmati Rice and Side Salad 😍 recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you consume them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are great if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to coronation chicken with basmati rice and side salad 😍 recipe. To make coronation chicken with basmati rice and side salad 😍 you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Get Chicken breasts
  2. Use Water
  3. Use Dried parsley
  4. You need Thyme
  5. You need Black peppercorns
  6. Use Sunflower oil
  7. Take Shallots finely chopped
  8. Take Medium madras curry powder
  9. Prepare Red Wine
  10. Prepare Tomato puree
  11. Provide Apricot jam
  12. You need Lemon juice
  13. You need Mayonaise
  14. Take Plain yogurt
  15. Get Salt & pepper
Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
  2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
  3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
  4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad

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