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Basmati or Jasmati Rice, Basic Recipe
Basmati or Jasmati Rice, Basic Recipe

Before you jump to Basmati or Jasmati Rice, Basic Recipe recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you might be surprised to learn, are wonderful at combating depression. Just be sure that you do not toss the yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks especially, are high in B vitamins. The B vitamin family can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to basmati or jasmati rice, basic recipe recipe. To cook basmati or jasmati rice, basic recipe you only need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Basmati or Jasmati Rice, Basic Recipe:
  1. You need raw rice, rinsed in a strainer with cold water to remove some starch
  2. Use chicken broth
  3. Prepare butter
Steps to make Basmati or Jasmati Rice, Basic Recipe:
  1. In a medium saucepan bring chicken broth and butter to a boil, add rice give it a quick stir then cover, turn heat to low and simmer 20 minutes. Turn off heat and let sit covered 5 minutes.
  2. Turn out into serving dish and fluff with a fork.
  3. Here are a few good entrees that go great woth this rice - - https://cookpad.com/us/recipes/332515-sweet-and-sour-shrimp - https://cookpad.com/us/recipes/359352-pan-seared-mahi-mahi-with-lemon-garlic-thyme-butter-sauce - https://cookpad.com/us/recipes/365886-oriental-pepper-steak - https://cookpad.com/us/recipes/350316-chinese-chicken-with-mushrooms-my-version-of-moo-goo-gai-pan - https://cookpad.com/us/recipes/342821-asian-roasted-pork-tenderloin-on-soba-noodles

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