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Before you jump to Basmati Fried Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These kinds of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to basmati fried rice recipe. To cook basmati fried rice you only need 25 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Basmati Fried Rice:
- Get Lal Qilla basmati rice
- Provide Simas margarine
- You need Chicken stock
- Take Red pepper
- Prepare Garlic
- You need Ginger
- Use Onion
- Get Fresh Cinnamon
- Get Fresh cardimon
- Provide Fresh curriander
- Use Fresh kiwi
- Use Curry
- Use Thyme
- Prepare Tumeric powder
- Use Coconut powder
- Use Spicecity chicken flavor
- Get Salt
- Use Maggi star
- Get Vegetable oil
- Prepare Diced carrot
- Provide Cooked diced liver
- Provide Diced green beans
- Use Sweet corn
- Provide Green peas
- Prepare potash water
Steps to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it's fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
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