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Ground turkey taco meat
Ground turkey taco meat

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We hope you got benefit from reading it, now let’s go back to ground turkey taco meat recipe. To make ground turkey taco meat you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ground turkey taco meat:
  1. Use 3 teaspoons chili powder
  2. You need 1 1/2 teaspoons cumin
  3. Take 1 1/2 teaspoons garlic powder
  4. You need 1 teaspoon onion powder
  5. You need 1/2 teaspoon salt
  6. Take 1/2 teaspoon ground pepper
  7. Get 1 teaspoon dried oregano
  8. Use 1/2 teaspoon paprika
  9. Prepare 1/4 teaspoon cayenne pepper
  10. Provide 1/2 tablespoon olive oil
  11. Prepare 1 small onion diced
  12. You need 1 lb ground turkey
  13. Prepare 1 can diced green chiles (4 oz)
  14. Use 1 can beans rinsed and drained (black, pinto, or kidney)
  15. Take 1 cup frozen corn
Steps to make Ground turkey taco meat:
  1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
  2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
  3. Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
  4. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
  5. Let everything simmer for a few minutes. Turn off heat and serve.

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