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Before you jump to Crock Pot Street Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crock pot street tacos recipe. You can have crock pot street tacos using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crock Pot Street Tacos:
- Take Meat marinade
- Provide 1 1/2 lb Top round thinly sliced steak
- Take Garlic salt as desired
- Take 1 Bay leaf
- Get 1/2 Onion
- Prepare Avocado Pico de gallo
- Prepare 1 Tomatoe
- Provide 1/2 bunch Cilantro
- Use 1 Avocado
- Get 1/4 Purple onion
- Get 1 Lime
- You need 1/2 Jalapeño or Serrano chili
- Get Garlic salt
- Take Tortillas
- Take 1 Mini corn tortillas 2 per taco"
- Prepare 1 1/2 tsp Oil
Steps to make Crock Pot Street Tacos:
- Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
- Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
- Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
- In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos
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