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Potato Taco
Potato Taco

Before you jump to Potato Taco recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to potato taco recipe. You can cook potato taco using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Taco:
  1. You need Tortilla:
  2. Provide 1 cup Flour
  3. Use Baking powder 1tsp or baking soda ½tsp
  4. You need Salt(as per taste)
  5. Get 2 tbsp Oil
  6. Provide Water
  7. Use Fillings:
  8. You need Potato 6(big)
  9. Prepare 1/2 kg Mince meat
  10. Use Onion (sliced)
  11. Prepare Green pepper (slice)
  12. Take 3 Scotch bonnet
  13. Provide Spice and taste
  14. You need 2 tbsp Ketchup
  15. Provide 3 tbsp Mayonnaise
  16. Prepare Oil
  17. Prepare 1 Egg
Instructions to make Potato Taco:
  1. First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge.
  2. Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest.
  3. Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual.
  4. Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest.
  5. Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I
  6. Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes
  7. Fry your mincemeat and set aside
  8. Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done
  9. Mix your meat with your fried ingredients
  10. Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick.
  11. In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest.

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