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Before you jump to Tacos recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to tacos recipe. To cook tacos you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Tacos:
- Get 2 cups flour
- Prepare 1 tblspn oil
- Get 1/2 tspn salt
- Use Cooked minced meat
- Use Cucumber
- Get Srasoning and spice
Steps to make Tacos:
- Add the flour, salt nd oil with water to form a soft dough
- Cover and allow to rest for 5mins
- Cut out circles and flatten them
- Hang on the wire rack as seen in the photo and bake
- Allow to cool
- Stir Fry ur minced meat with scotch bonnet, onion, cucumber and seasonings/spices
- Fill in each taco with the meat
- Done
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