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Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

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We hope you got benefit from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. To cook pork and ginger udon noodle stir fry you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pork and ginger Udon noodle stir fry:
  1. Get To marinate meat
  2. Provide boneless pork chops / sliced thin
  3. You need canola oil
  4. Take grated fresh ginger
  5. Prepare whole crushed clove of garlic
  6. Get place these ingrdients in a bowl and marinate for 30 minutes
  7. You need Next step
  8. Take You will need 1 14.2 ounce package of udon noodles
  9. You need of broccoli slaw. / found in produce sections of most grocers
  10. You need honey
  11. Get sesame oil
  12. Get soy sauce
  13. Prepare powdered ginger
  14. Prepare heaping tablespoons hoison sauce
  15. Take water
Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

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