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Before you jump to Brownie Crinkle Cookies [No Flour] recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to brownie crinkle cookies [no flour] recipe. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
- Take 28 g (2 tbsp) unsalted butter
- Use 140 g (5 oz) semi-sweet chocolate, chopped small
- Prepare 100 g (1/2 cup) granulated sugar
- Provide 1 medium-size egg (about 48 g without shell)
- Take 1/4 tsp vanilla extract
- You need 13 g (2 tbsp) unsweetened cocoa powder, sifted
- Take 1/8 tsp baking powder, sifted
- Take 10 ml (2 tsp) milk
- Get 1 pinch salt, optional
Instructions to make Brownie Crinkle Cookies [No Flour]:
- Youtu.be/35z_nDQOE0s
- Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
- Beat egg and sugar with a mixer for about 2 minutes.
- Add the melted chocolate. Beat again until well combined.
- Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
- Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
- Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
- Let cool completely on the tray before serving.
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