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Dark Chocolate Chocolate Chip Brownie Cookies
Dark Chocolate Chocolate Chip Brownie Cookies

Before you jump to Dark Chocolate Chocolate Chip Brownie Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to dark chocolate chocolate chip brownie cookies recipe. To make dark chocolate chocolate chip brownie cookies you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dark Chocolate Chocolate Chip Brownie Cookies:
  1. Use 1 cup unsalted cold butter (cut into small cubes)
  2. You need 1 cup dark brown sugar packed
  3. Prepare 1/2 cup sugar
  4. You need 2 medium eggs
  5. Provide 1/2 cup dark baking cocoa
  6. Prepare 1 cup cake flour
  7. Use 1 1/2 cup all purpose flour
  8. Take 1 tsp cornstarch
  9. Provide 1/4 tsp baking soda
  10. You need 1/2 tsp salt
  11. You need 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
  1. Pre heat oven to 410 degrees.
  2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
  3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
  4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
  5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.

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