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Rounies (not quite brownies and too rich to be cookies)
Rounies (not quite brownies and too rich to be cookies)

Before you jump to Rounies (not quite brownies and too rich to be cookies) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a place to start as any. Complete this for the entire house, not only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to rounies (not quite brownies and too rich to be cookies) recipe. You can cook rounies (not quite brownies and too rich to be cookies) using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Rounies (not quite brownies and too rich to be cookies):
  1. Provide 2/3 cup cocao powder
  2. Get 1 cup coconut sugar
  3. Prepare 1/4 tsp sea salt
  4. You need 1 tsp baking soda
  5. Prepare 1 cup all natural unsalted almond butter
  6. Prepare 1/2 cup aquafaba (chickpea water)
  7. Get 1 tsp vanilla extract
  8. You need 1/2 cup vegan mini chocolate chips
  9. Get 1/2 cup sea salt caramel chips (optional)
  10. You need 1/2 cup macadamia nuts (optional)
Instructions to make Rounies (not quite brownies and too rich to be cookies):
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside.
  3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula)
  5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts
  6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet.
  7. Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling.
  8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies.

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