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Before you jump to 🍫🍪Brownie Cookies🍪🍫 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to 🍫🍪brownie cookies🍪🍫 recipe. You can have 🍫🍪brownie cookies🍪🍫 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare 🍫🍪Brownie Cookies🍪🍫:
- You need 120 g (1/2 cup) /4oz) white sugar
- You need 90 g (1/2 cup/3oz) brown sugar
- Take 90 g (6 tbsps/3oz) unsalted butter (room temperature)
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Provide 120 g (1cup/4oz) cocoa powder, unsweetened
- Prepare 1/2 tsp salt
- Prepare 90 g (1/2 cup/3oz) chocolate chips
Instructions to make 🍫🍪Brownie Cookies🍪🍫:
- Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). - Heat until the butter has melted.
- Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) - Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies).
- Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds.
- Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. - - Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. - - Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little.
- Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. - Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days.
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