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Before you jump to Graveyard Trifle with Meringue Ghost Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to graveyard trifle with meringue ghost cookies recipe. You can cook graveyard trifle with meringue ghost cookies using 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Graveyard Trifle with Meringue Ghost Cookies:

1. You need For the Brownies:
2. Use 200 g butter
3. Provide 300 g golden caster sugar
4. Prepare 2 tbsps. golden syrup
5. Use 200 g dark chocolate
6. Use 50 g milk chocolate
7. You need 4 eggs
8. Use 2 tsps vanilla extract
9. Take 200 g self-raising flour
10. Prepare 4 tbsps. cocoa powder
11. Use For the Chocolate Custard
12. You need 600 ml milk
13. Take 100 g caster sugar
14. Provide 4 egg yolks
15. Use 1 tsp vanilla extract
16. Take 8 tsp corn flour
17. Provide 4 tsps cocoa powder
18. Use 100 g dark chocolate
19. You need For the meringue:
20. Take 4 egg whites
21. Prepare 230 g caster sugar
22. Take To Assemble:
23. Prepare 3 x tins of cherries in syrup
24. Get 50 ml kirsch (optional)
25. Use 600 g bourbon biscuits

Instructions to make Graveyard Trifle with Meringue Ghost Cookies:

1. For the Brownies: - Heat the oven to 180 C/160 C fan. Grease and line a roasting tin. Place the butter, sugar, syrup and chocolate in a saucepan and heat gently until melted and lump-free, then remove from the heat. 1. Break the eggs into a jug and add the vanilla, mix lightly, set aside. IN a large bowl add the flour and cocoa powder with a pinch of salt, add the chocolate mix and stir, then fold through the egg mix. 1. Once combined pour in the prepared tin, then cook for 30 mins. Once cooked allow to cool completely, then cut into squares.
2. For the chocolate custard: - Heat the milk in a pan until almost boiling, in the meantime, add the yolks, vanilla, sugar, cornflour and cocoa powder to a bowl and mix to a thick paste. When the milk is hot add to the bowl slowly, whisking the entire time, then transfer the mixture back into the pan and heat over a low heat whisking continuously until thickened, remove from the heat and stir through the chocolate until it is melted, leave to cool completely. 1. For the meringues: - Whip the egg whites until frothy, then add the sugar 1 tsp at a time, until stiff peaks are formed. Transfer into a piping bag and pipe the meringue into bone and ghost shapes, if you don’t have a piping bag you can use a zip lock bag with the corner cut. 1. Cook on your ovens lowest temperate for 60 mins, then switch the oven off and open the door slightly and allow the meringues to cool completely in the oven, these can be made the day before. Once cool use an edible black pen, black food colouring or a little melted chocolate to create the ghost's faces. 1. To assemble: - The night before, or least a few hours before assembly, open the tins of cherries and drain, reserving the syrup, cut the cherries in half and remove the stones, put the cherries into a bowl, and add the kirsch and some of the syrup, cover and leave overnight. (leave out the kirsch if not using). You can aslo use cherry pie filling and just stir through the kirsch. 1. Blitz the bourbon biscuits in a food processor, or bash with a rolling pin inside a zip lock bag. 1. Layer half your brownies in the bottom of the trifle dish. Spoon over some of the cherry/kirsch liquid, then top with half the cherries, then spoon over the chocolate custard and then half the bourbons. Add the meringue bones against the side of the trifle dish with bourbon biscuits behind to look as thought they are buried in soil. Then repeat once more, with a layer of bourbon biscuits on top. 1. Decorate with ghosts and bones sticking up through the soil.

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