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Vegan banana bread
Vegan banana bread

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We hope you got insight from reading it, now let’s go back to vegan banana bread recipe. To cook vegan banana bread you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Vegan banana bread:
  1. Use 2 cups whole wheat flour
  2. Get 3 medium sized banana or 2 large banana(fully ripe)
  3. Prepare 1/2 cup brown sugar
  4. Prepare 1/3 cup oil
  5. Provide 1/2 tsp baking soda
  6. Get 1/2 tsp salt
  7. You need 1 tsp cinnamon powder
  8. Provide 1/4 cup to 3/4 cup +2tbsp water
  9. Prepare 1 tsp vinegar or 2tsp lemon juice
Steps to make Vegan banana bread:
  1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
  2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
  3. Add oil, vinegar and mix again.
  4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
  5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
  6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
  7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
  8. Slice the bread once it's completely cooled.

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