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Low-fat vegan banana bread
Low-fat vegan banana bread

Before you jump to Low-fat vegan banana bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to low-fat vegan banana bread recipe. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Low-fat vegan banana bread:
  1. Take 2 cups whole meal flour
  2. You need 3 over-ripe bananas (mashed)
  3. Use 1/3 cup caster sugar
  4. Prepare 1/3 cup chopped walnuts
  5. Use 2 tsp baking powder
  6. Provide 2 tsp vanilla extract
  7. Use 2 tbsp almond milk (if required)
  8. Prepare 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Instructions to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

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