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Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Banana Bread (oil-free and gluten-free):
  1. Take Wet Ingredients
  2. Prepare 2 bananas
  3. Provide 1 cup date soaked in the water
  4. Get 1 cup plant-based milk (I used hazelnut milk)
  5. Use 1 tablespoon vanilla extract
  6. Provide Dry Ingredients
  7. You need 2 cups oat flour
  8. Take 1 tablespoon baking powder
  9. Prepare 1/2 tablespoon cinnamon powder
  10. Get Topping
  11. Prepare 1 banana cut into half
Instructions to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

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