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Before you jump to Cheesy Corn Arepas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to cheesy corn arepas recipe. You can have cheesy corn arepas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Corn Arepas:
- Prepare 1 cup cornmeal
- Use 1/2 tsp salt
- Prepare 1/2 cup cheddar cheese
- Prepare 1 cup milk
- You need 2 tbs butter
- Get 1/2 cup corn
- Use 1/3 cup scallions (chopped)
- Use Handful fresh parsley
- Use 1 tsp red pepper(hot)
- Prepare 4 tbs oil for frying
- Get Sour cream for toppings
Steps to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
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