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Chicken Bacon Arepas
Chicken Bacon Arepas

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We hope you got insight from reading it, now let’s go back to chicken bacon arepas recipe. You can cook chicken bacon arepas using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken Bacon Arepas:
  1. Take 1/2 packages P.A.N corn flour
  2. Provide 1 tbsp olive oil, extra virgin
  3. Get warm water
  4. Take 4 chicken breasts
  5. Use 1 onion, chopped
  6. You need 1 can sweet corn, drained
  7. Provide 8 slice crunchy fried bacon
  8. Take 1/2 cup mayonnaise
  9. Get 1 cup cheese shreeded
  10. Get salt
  11. Take ground black pepper
  12. Take vegetable oil
Instructions to make Chicken Bacon Arepas:
  1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
  2. In a pot boil your chicken breats. Add salt, pepper and half of the onion.
  3. Let the chicken cool down and shred it as much as possible.
  4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
  5. In pan heat enough oil so you can fry the arepas.
  6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
  7. Fry the arepas until golden and crispy outside.
  8. Cut the arepas and you can either take out the inside or eat it. (Depends on you).
  9. Fill the arepas with the chicken paste. Serve and enjoy!!

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