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Arepa
Arepa

Before you jump to Arepa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to arepa recipe. You can have arepa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arepa:
  1. Take 2 cups Harina Pan (precooked maize flour)
  2. You need 2 cups warm water
  3. Take To taste, salt
  4. Take 1 tbsp oil
  5. Prepare Oil for frying
Steps to make Arepa:
  1. In a large mixing bowl, add water, oil and salt. Mix well.
  2. Slowly add the flour into the water mixture and knead into a soft dough. The dough will feel moist, it should have moulding consistency.
  3. Divide the dough into 6 equal parts and roll into balls. Place a ball of dough on the palm of your hand and press it down with the palm of your other hand to flatten it. It should be 3/4"thick and 5"- 6" in diameter. Repeat the same with rest of the dough balls.
  4. Heat oil on medium flame and fry the arepas till golden in colour.
  5. Slice the arepa halfway through the side and fill it with fillings of your choice. You can also scrap off some of the dough from the inside to make room for extra fillings. I normally scrap off some of it.

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