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Donuts fillled with Nutella (aka Bomboloni)
Donuts fillled with Nutella (aka Bomboloni)

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We hope you got insight from reading it, now let’s go back to donuts fillled with nutella (aka bomboloni) recipe. You can have donuts fillled with nutella (aka bomboloni) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Donuts fillled with Nutella (aka Bomboloni):
  1. Provide 4 cups All Purpose Flour
  2. Provide 1/4 cup Granulated Sugar
  3. Prepare 1 cup Milk, warmed up to about 110 degrees
  4. You need 2-1/4 tsp Active Dry Yeast
  5. Provide 1/4 cup Unsalted Butter, softened at room temperature
  6. Provide 2 Eggs
  7. Provide 1 Envelope Vanillina or 2 tsp of Vanilla Extract
  8. Get Granulated Sugar
  9. Use Nutella
Steps to make Donuts fillled with Nutella (aka Bomboloni):
  1. Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
  2. Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
  3. Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.

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