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Glazed Donuts
Glazed Donuts

Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.

Make smart decisions when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you have at home is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to glazed donuts recipe. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Glazed Donuts:
  1. You need FOR DONUTS
  2. Get 2 1/4 teaspoons active dry yeast, (one packet)
  3. You need 1/2 cup warm water, 100 to 110 degrees
  4. Use 1/4 cup granulated sugar, divided use
  5. You need 1/4 cup evaporated milk, at 100 to 110 degrees
  6. You need 1/2 teaspoon salt
  7. Provide 1/4 cup unsalted butter, at room temperature
  8. Take 1 large egg, at room temperature
  9. Get 1 large egg yolk, at room temperature
  10. Prepare 1/2 teaspoon vanilla extract
  11. Use 2 1/2 cups all purpose flour
  12. You need 4 cups canola oil for frying
  13. Prepare FOR GLAZE
  14. Take 2 tablespoons heavy cream
  15. Take 1/8 teaspoon salt
  16. Take 4 tablespoon unsalted butter, melted
  17. Prepare 1 teaspoon vanilla extract
  18. Take 2 2/3 cup confectioner's sugar
  19. Provide 2-4 tablespoons hot water
Instructions to make Glazed Donuts:
  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  3. Add half of the flour and mix until smooth
  4. Add remaining flour and mix, again just until smooth
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  6. Scrape dough out onto a floured work surface
  7. Roll 1/2 inch thick with floured roller
  8. Cut into three inch circles and cut a whole in the middle of each circle
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  12. Drain on paper towels
  13. MAKE GLAZE:
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

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