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Before you jump to Romanian donuts (Gogoși) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to romanian donuts (gogoși) recipe. You can cook romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Romanian donuts (Gogoși):
- Provide 1 kg white flour
- Take 550 ml milk
- Get 10 grams dry yeast
- Take 1 lemon zest
- Use 1 egg
- Provide 1 tbsp yogurt
- Get 10 grams salt
- Get 90 grams sugar
- Take 50 grams butter
- Take Frying part
- Use 1 liter vegetable oil
- Prepare Topping part
- You need powdered sugar
- Take jam
Steps to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
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