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Glazed Doughnuts
Glazed Doughnuts

Before you jump to Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to glazed doughnuts recipe. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to cook Glazed Doughnuts:
  1. Take Ingredients
  2. Take 2 envelope active dry yeast
  3. Get 1/4 cup warm water (110f-115f)
  4. You need 2 cup warm milk (110f-115f)
  5. Provide 1/2 cup butter,softened
  6. Provide 1 cup hot mashed potatoes (with out add milk and butter?
  7. You need 3 eggs
  8. Provide 1/2 tsp lemon extract (optinal)
  9. Prepare 1 cup sugar
  10. Provide 1 1/2 tsp salt
  11. Take 9 3/4 cup all purpose flour
  12. Take 1/2 tsp ground cinamon
  13. You need 9 3/4 all purpose flour
  14. Take 1 oil for deep frying
  15. Take Coffee Glaze
  16. Provide 6 tbsp cold milk
  17. You need 1 tbsp instant coffee granuales
  18. Take 2 tsp vanilla extract
  19. Use 3/4 cup butter,softened
  20. Prepare 6 cup confectioner's sugar
  21. Take 1/2 tsp ground cinamon
  22. Prepare 1 dash salt
Instructions to make Glazed Doughnuts:
  1. In a large bowl,dissolve yeast in warm water,
  2. Add the milk,and butter
  3. potatoes,eggs,sugar,salt,cinamon.
  4. add the lemon extract if desired.
  5. 3 cups of flour.Beat until smoothe.
  6. stir inenough remaining flour to form a soft dough.
  7. Cover and let rise in a warm place until doubled,about 1 hour.
  8. punch down dough
  9. On a well floured surface,roll out to 1/2 inch thickness.
  10. Cut with a 2 1/2 inch.doughnut cutter.
  11. Place on greased baking sheets.
  12. Cover and let rise for 45 minutes.
  13. Mean while for the glaze.
  14. Combine 6 tablespoons milk, coffee and vanilla.
  15. stir to dissolve coffee,
  16. In a large bowl, beat the butter sugar cinamon,and salt.
  17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
  18. To deep fry
  19. in an electric skillet, or a deep fryer, heat oil to 375°F.
  20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
  21. Drain on paper towels.
  22. Important: dip tops in glaze while warm, It makes a difference.
  23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.

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