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Classic Fluffy Doughnut Donut
Classic Fluffy Doughnut Donut

Before you jump to Classic Fluffy Doughnut Donut recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.

Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to classic fluffy doughnut donut recipe. To cook classic fluffy doughnut donut you only need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Classic Fluffy Doughnut Donut:
  1. Get Step 1
  2. Take 1 cup Warm Fresh Milk
  3. Use 2 tbsp Yeast
  4. You need 2 tbsp Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now
  5. Provide Step 2
  6. Prepare 2 tbsp Shortening
  7. You need 1/2 cup Unsalted buttter / Margerine
  8. Prepare Step 3
  9. Provide 1/2 cup Sugar
  10. You need 1 tsp Salt
  11. Provide 1/2 cup Warm Water
  12. You need 1 tsp Vanilla Essence (Optional)
  13. Provide 2 large eggs
  14. You need Step 4
  15. Use 6 cup Flour
Steps to make Classic Fluffy Doughnut Donut:
  1. Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes
  2. Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast
  3. Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well
  4. Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh
  5. Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough
  6. Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double
  7. Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough
  8. Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole
  9. Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter
  10. Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish
  11. When they've become golden brownish, remove from the oiled pan into a strainer
  12. Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served
  13. Some like it with chocolate on top

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