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Before you jump to chocolate sprinkled donuts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to chocolate sprinkled donuts recipe. To make chocolate sprinkled donuts you only need 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make chocolate sprinkled donuts:
- Provide 1/4 oz package of active dry yeast
- You need 2 tbsp warm water
- You need 3/4 cup warm milk
- Provide 2 1/2 tbsp butter
- Prepare 1 egg
- You need 1/3 cup granulated sugar
- You need 1 tsp salt
- Provide 2 3/4 cup all purpose flour
- You need 3 cup vegetable oil
- You need 1 chocolate glaze recipe
- Prepare 1 cup semi sweet chocolate chips
- Take 5 1/3 tbsp butter
- Provide 2 cup powder sugar
- Get 1/2 tsp vanilla extract
- Provide 1/3 cup hot water
- Provide 1 chocolate sprinkles
Instructions to make chocolate sprinkled donuts:
- in medium bowl disolve the yeast in warm water
- add the milk, butter, egg, sugar, and salt
- blend with electric mixer until smooth
- add half of the flour and mix for 30 seconds
- add the remaining flour and kneed the dough with dusted hands until smooth
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size.
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
- put the donuts on a cookie sheet lined with wax paper
- cover and let it sit in warm place until It doubles in size, this is about an hour
- heat the vegetable oil in a fry pan over medium heat
- bring the oil to a temperature of 350°F
- fry each donut for about 30 seconds on each side or until golden brown
- cool donuts on a paper towel for about 5 minutes
- for the glaze combine the butter with the powder sugar and mix with a mixer ,
- add vanilla and hot water and mix until smooth.
- melt the chocolate chips and add it to the glaze mixture until smooth
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
- let set for 15 minutes so the glaze will firm up on the donut
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