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Before you jump to Cardamom and orange Doughnuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cardamom and orange doughnuts recipe. To cook cardamom and orange doughnuts you need 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Cardamom and orange Doughnuts:
- Get 500 grams Bread flour
- Take 80 grams Sugar
- Get 2 envelope Freeze-dried bread yeast
- Provide 1 tsp Salt
- You need 250 grams Milk
- Use 1 Egg
- Use 40 grams Softened butter
- You need 1 Vegetable oil
- Get 1 Orange peel
- Provide 5 Grains of cardamom
Instructions to make Cardamom and orange Doughnuts:
- Put the flour, the sugar and the two envelopes of yeast into a big bowl.
- Add the salt, putting it on the side so as to not touch the yeast.
- Open the grains of cardamom. Inside there are a little pieces of black seeds. Put the seed on a mortar and grind them whit the pestle.
- Also add the orange peel at the last point. We will use a fine grater, being careful with not to peel any of the white part of the orange.
- Crush the cardamom seeds and the orange peel with the pestle. Then add it to the bowl with the rest of the ingredients.
- Mix it well using a spatula and add the milk and the egg. Keep mixing until the dough doesn't stick on the sides of the bowl.
- Place the mixture onto a clean counter and knead it with your hands. Add flour as needed.
- When we get a homogeneous dought ball, we will add the softened butter in the center. Work, again, the dough until the butter evenly built. Add flour as needed, and be patient!
- When the dought is not sticky, shape it into a ball and cover with a clean towel. Let it rise for one hour.
- When the dough has matured, knead it whit a rolling pin, until it is half an inch thick.
- Then start cutting the donuts with help of two cut rings with different sizes. You can use a water glass and a soda top. Place the donuts onto a wax paper and cover it whit a clean towel. Let them sit for one hour.
- Time to fry! Use a deep pan with plenty of oil, which can't be too cold or too hot. Fry the donuts until gold on both sides.
- To finish, let's make the glaze. In a small bowl, add warm water and icing sugar and mix it until the glaze gets a white sticky appearance.
- Rub the donuts with the glaze using a paint brush. Let them dry before you eat.
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