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Buñuelo de lechuga Uruguaya
Buñuelo de lechuga Uruguaya

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Select water over other products. Soda and coffee, when used in moderation, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend exclusively on water ingestion.

There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to buñuelo de lechuga uruguaya recipe. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Buñuelo de lechuga Uruguaya:
  1. Use 1 bunch scallions
  2. Prepare 2 eggs
  3. Provide 1 cup flour
  4. Get 3/4 cup milk
  5. Use Garlic powdered
  6. Provide Dry parsley
  7. Take Dry oregano
  8. Use to taste Salt
  9. Take 1 package Yeast
  10. Get 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
  1. Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
  2. Fry until golden brown

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