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Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Before you jump to Deep Fried “Cakwe” (Chinese Crullers) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to deep fried “cakwe” (chinese crullers) recipe. You can cook deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Deep Fried “Cakwe” (Chinese Crullers):
  1. Prepare 11/2 cup purpose flour
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp baking powder
  4. Use 1 tbsp oil
  5. You need 1 tsp yeast
  6. You need 1/2 tsp sugar
  7. Take 250 ml lukewarm water
  8. Prepare Oil for frying
Steps to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

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