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Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to beignets recipe. To cook beignets you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Beignets:
- Get 1/4 cup water
- Take 1 1/2 teaspoons yeast
- Take 1/8 cup butter
- Get 1/4 cup sugar
- You need 1/2 teaspoon salt
- You need 1/2 cup boiling water(boil more and measure out the exact amount)
- Get 1/2 cup evaporated milk
- Prepare 2 teaspoons Vanilla
- Take 1 egg, beaten
- You need 4 cups flour
- Prepare 1/2 cup confectioners' sugar for dusting
Steps to make Beignets:
- 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
- Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch
- Then add the yeast and water mixture and beaten egg to that mixture.
- Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour.
- Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes.
- Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
- Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them
- Place in a bowl and use a sifter to dust the beignets with powdered sugar.
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