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Homemade Yeasted Doughnuts
Homemade Yeasted Doughnuts

Before you jump to Homemade Yeasted Doughnuts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to homemade yeasted doughnuts recipe. You can cook homemade yeasted doughnuts using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Yeasted Doughnuts:
  1. You need 100 ml water
  2. Take 150 ml buttermilk
  3. Take 1 egg
  4. You need 55 g butter
  5. Provide 450 g bread flour
  6. Use 60 g sugar
  7. Get 1 tsp salt
  8. Take 5 g dried yeast or 10g fresh yeast
  9. Take Vegetable oil for frying
  10. Use Caster sugar for dusting
  11. You need Jam for filling (optional)
Instructions to make Homemade Yeasted Doughnuts:
  1. When using a bread machine: Place all the wet ingredients for the dough into the bread machine, then sprinkle in all the dry ingredients apart from the yeast. Make an indentation in the top of the ingredients and add the yeast, make sure that the yeast and salt don’t touch. Turn onto the dough function and leave until it beeps at you!
  2. If you’re using a stand mixer: Place all of the dry ingredients into the mixing bowl, make a well, and add the yeast. Combine all of the wet ingredients for the
  3. By Hand: Place all of the dry ingredients in a bow, make a well in the centre of the ingredients and add the yeast. Mix together the wet ingredients and pour into the well, form into a dough, then knead for 10-20 mins, until you have a silky soft dough, set to one side, cover and leave to double in size.
  4. All methods: once the dough has doubled, place on a floured surface. I divided the mix in half, keep the other half covered. Roll out the dough to about 1/2 an inch thick, then cut with a round cutter, about 3 inches in diameter, then cut out the holes with a smaller cutter about 1 inch. (you could purchase a doughnut cutter, but I don’t mind mine being a little bit off centre!) Save the holes.
  5. Place each doughnut and hole onto its own square of parchment paper and then onto a tray or similar, cover and leave to rise until doubled in size.
  6. Divide the remaining dough into quarters and then in half again to make 8 pieces of dough, (you can weigh them but I don’t bother). Roll each piece of dough into a ball, place on an individual sheet of parchment, then cover and leave to rise until doubled in size.
  7. Heat the deep fat fryer to 180 C (if you don’t have a deep fat fryer you can use a pan of oil, but you will need a thermometer to check the temperature of the oil.) Drop the doughnuts into the oil, 2 large ones at a time, otherwise, the oil gets too cool. Turn them once they are golden brown, once colored on both sides, remove them and place them on a plate lined with kitchen roll, then transfer to a cooling rack.
  8. Sprinkle caster sugar on a plate. Once the doughnuts are cool enough to handle, roll them in the sugar and return back to the cooling rack.
  9. To fill your doughnuts, use a long nozzle and pipe in the jam, if you’re feeling adventurous you could pipe in lots of other fillings, Nutella, apple sauce or custard. These doughnut are also good for glazing, or splitting open and filling with fresh cream and jam, much like those sold in Greggs!
  10. Top Tip: When baking I only use fresh yeast, but if you can’t get your hand on fresh yeast just divide the weight of the yeast by 3. A good tip for getting fresh yeast is to ask at the bakery in your local Tesco, they always give you quite a big bag and what’s even better it’s FREE!!

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