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Yeast doughnuts
Yeast doughnuts

Before you jump to Yeast doughnuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to yeast doughnuts recipe. To cook yeast doughnuts you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Yeast doughnuts:
  1. Provide 1/2 cup lukewarm milk
  2. Get 2 cups all purpose flour
  3. Use 1 1/4 instant yeast
  4. Use 3 tablespoon sugar
  5. Get 3/4 teaspoon salt
  6. Use 1 egg
  7. You need 2 tablespoon melted butter
  8. Provide Granulated sugar for coating
Steps to make Yeast doughnuts:
  1. In a large-size bowl put all the ingredients except flour and mix well. - - Add flour to the mixture and combine well.
  2. Place the dough on your working surface and kneed until smooth.
  3. Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size.
  4. After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter. - - Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof.
  5. Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown. - - Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel.
  6. While still warm, coat the doughnut with granulated sugar.
  7. “You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.”
  8. Best served warm. ENJOY 🌹

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