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We hope you got benefit from reading it, now let’s go back to 'clean out the fridge' fried rice recipe. You can cook 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook 'Clean Out the Fridge' Fried Rice:
- You need Cold/Leftover cooked rice
- Get (equal to)=
- Provide Chopped/Diced raw vegetables/left overs
- Use Olive oil or butter
- Take Minced garlic
- Use Ginger
- Prepare Sesame oil
- Provide Tamari/Soy sauce
Steps to make 'Clean Out the Fridge' Fried Rice:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
- Add garlic, cook for a minute or 2.
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!
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