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Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

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We hope you got insight from reading it, now let’s go back to clean out the pantry chicken soup recipe. To cook clean out the pantry chicken soup you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Get —–soup——-
  2. You need 1 pound pickled sour mustard greens
  3. Use 1 pound Asian boiled peanuts
  4. Take 4 pounds chicken quarters, leg and thigh
  5. You need 1 gallon water
  6. You need 1 tablesoon salt
  7. Prepare 1 pound carrots
  8. Provide 1 large onion diced
  9. Use 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Take 1/2 teaspoon ground turmeric
  11. Get 1 teaspoon black pepper,ground
  12. Prepare 1 teaspoon granulated garlic powder
  13. Provide 2 teaspoons summer savory
  14. Provide 1 tablespoon ground cumin
  15. You need 1 teaspoon paprika
  16. Get —–egg——
  17. Prepare 8 salted yokes of duck eggs
  18. Get 6 large chicken eggs
  19. You need —–thickener——
  20. Get 1/3 cup water
  21. Provide 2 tablespoons cornstarch
Instructions to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

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