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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you have on hand is nutritious. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to rick's quick and clean corn on the cob recipe. To cook rick's quick and clean corn on the cob you need 1 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Rick's Quick and Clean Corn on the Cob:
- Get 1 ear of sweet corn (husk on)
Instructions to make Rick's Quick and Clean Corn on the Cob:
- Place whole ear of corn (with husk on) in microwave
- Microwave on high for 4 minutes
- Remove corn from microwave with oven mitt or potholder as corn will be very hot
- Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
- Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
- Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
- Corn will come out clean with no silk
- Discard husk and end piece
- Butter and salt corn or add your favorite condiments as desired
- Enjoy!
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