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Before you jump to Mike's, "What The Kale?" Chef's Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mike's, "What The Kale?" Chef's Salad:
- Prepare ● For The Chef's Salad [chilled produce as needed]
- Prepare Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Use 1 " Cubed Chopped Turkey
- Prepare Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- You need 1 " Cubed EX Sharp Cheddar Cheese
- Use 1 " Cubed Swiss Cheese
- You need Crumbled Feta Cheese
- Get Shredded Parmesan Cheese
- Use Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- You need 1 " Chopped Yellow Zucchini
- Take 1/2 " Chopped Celery
- Provide 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- You need Halved Black Olives
- Take Thin Sliced White Onions
- Take Thin Sliced Radishes
- Use Chopped Green Onions
- Use Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- Get Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Use Fresh Garlic Croutons
- You need Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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